Title: Chocolate Cherry Bread
Categories: Breadmaker
Yield: 15 Servings

1 1/8	c	Water
2 1/4	c	White bread flour
3/4	c	Wheat bread flour
1 1/2	tb	Dry Milk
3	tb	Molasses
1 1/2	tb	Salt
1/2	c	Chocolate Chips
1/2	c	Cherries; (Dried)
3	tb	Triple Sec
3/8	ts	Orange Peel
1 1/2	ts	Fast Rise Yeast =or=-
3	tb	Active Dry Yeast

Make sure to use REAL chocolate chips, Dried cherries are typically available in health and specialty stores. Also see Atari Bread 668 Posted on Genie C03 T17 M086 by GORDON on 11/15/91

MM by Cathy Svitek

previous

next